Suchan, is famous for its cake and dessert. Thank to my ex-boss, I got the chance to try out this restaurant as my farewell party. We went for its newly open branch at The Curve where the location is a bit not strategic as it is situated at the Link Bridge between The Curve and e-Curve, quite hard for people to find it.
We started our meals with Top Hats (Pie Tee) and Fish Cake.
Pie Tee is a Nyonya dish which got a thin crispy cup base filled with shredded carrots, tumips and dried shrimps.
Enough for starter, let's dig for main dish.
Maharaja Chicken@RM22.00
-marinated and boneless chicken leg with romaine lettuce & curry mango sauce
-marinated and boneless chicken leg with romaine lettuce & curry mango sauce
Beef Lasagne@RM15.00
-home minced beef prepared with button mushroom and whole peeled tomatoes
with cheese variants
-home minced beef prepared with button mushroom and whole peeled tomatoes
with cheese variants
Frankly speaking, I am not a cheese and cream lover so I don't really taste the food much but according to my ex-colleagues, the food there are not bad. I still feel that there are room for improvement.
Time for dessert now! I think the well-known cake maker won't disappoint me. =)
Tiramisu
-the signature cake, coffee-syrup-soaked sponge, sandwich with cheese & bittersweet
choc slices, topped with almond pralines
-the signature cake, coffee-syrup-soaked sponge, sandwich with cheese & bittersweet
choc slices, topped with almond pralines
*If I not mistaken, a piece of cake costs RM8.90.
The cakes really taste good so if you crave for cake, you may try Suchan for high tea. =)
Suchan
LB-2, Link Bridge 2, The Curve,
No 6 Jalan PJU 7/3,
Mutiara Damansara,
47810 Selangor
1 comment:
nice food ~ walking here with a smile.. have a nice day ~ =D
Regards,
http://www.lonelyreload.com (A Growing Teenager Diary) ..
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