My Favourite Taste: February 2011

Sunday, February 20, 2011

Italiannies@ The Curve

One of the reason I like Italiannies besides of their classic design, is this free bread, LOL… The bread is really soft and nice. =) Yum Yum

I know it’s a bit weird that I love the food at Italiannies but I don’t eat cheese. LOL~ I love their course meal set that only cost RM27.90++ with 1 appetizer and 1 main course. There were 3 of us but we only ordered 2 sets because we knew the portion is kinda big!

1st appetizer : Toasted Bruschetta

-Homemade Tuscan bread topped with marinated tomatoes, pesto sauce, and parmesan cheese

I specially ask them not to put the cheese on top because I won’t eat. LOL~ I tried to eat this before with cheese on top before but I really can’t put into my mouth so this time no more cheese on top. >.<

2nd appetizer : Clear Broth with Pasta Soup
-Homemade chicken soup with pasta

1st main course : Pan Fried Fish with Butter and Capers
-Pan fried dory fish, served with chef’s vegetables and topped with capers sauce.

2nd main course : Ham & Mushroom Pizza
-Served with tomato, mozzarella cheese, turkey ham and mixed mushroom

Grape Shakes@RM8.50

I love this drink so much! You really can feel the grape in the drink, no kidding XD

Overall, I really enjoyed the lunch so much. The food is nice and tasty, ambience is good and the services are satisfying. =)

Friday, February 11, 2011

La La Chong@Kayu Ara Damansara (2nd Visit)

Happy Chinese New Year~!!!!! Time flies…so fast one year pass again, this is my 2nd year having CNY dinner with my boss & colleague and we chose to go back to Lala Chong Seafood. =)

Same as last year, Lala Chong is always full of people, reservation is recommended to get a good table in air-cond room.

‘Yee Shang’ is a must for most of the Chinese people during CNY, the higher you ‘lou’, the higher you get ‘HUAT’! ^^