Sunday, November 29, 2009
We ordered Family Beef Set which came together with 3 bowls of rice at RM39.90.
It included sirlion, choice beef, fish fillet, chicken, squid, shrimp, udon, sliced cabbage, baby corn, carrot, lettuce, tomato, brocoli, you mak and beancurd.
Lot 338A, 1st Floor,
Rainforest 1 Utama Shopping Centre
Tel: 603-7727 8148
Friday, November 27, 2009
Lunch time again~ FT and I accidentally found this restaurant at SS2 and it is really good ^^
Both of us tried out its set lunch, price ranging from RM9.90 - RM10.90. The set lunch is available for Tues -Fri, 12pm - 3pm and Sat - Sun, 10am - 3pm.
I chose set D, which came along with Fried Ramen with Special Soya Sauce, soup of the day and Snow Ice Mango Sago or Sugar Cane Chestnut. My set costs me RM9.90.
FT chose set E, which included Shanghai Ramen, Shanghai Steamed Double Boiled Soup Dumplings and Sugar Cane Chestnut. The set is RM10.90.
A nice restaurant~ I'd definitely go back...
Chef Loong Restaurant
86, Jalan SS2/60
47300 Petaling Jaya
Tel: 03- 7877 4826
Sunday, November 15, 2009
It was Adeline's birthday!!! My boss brought us to Three Two Square(Dataran Tiga Dua) and hv our dinner at Bangkok House Restaurant. It is a Thai Restaurant, the owner is from Thailand but she is a Muslim and hence the restaurant is Halal.
I like the environment and its interior design, very cozy feel~ =)
There were 6 of us and we ordered 8 dishes together with rice ^^
Kai Hor Baiteay(Pandan Chicken) @RM12.00 (s)
Tod Mun(Fish Cake)@RM15.00 (s)
Kana Plakhem('Kailan' with salted fish)@RM10.00 (s)
Tom Yam(Tomyam in thick soup with roasted chili paste)@RM12.00 (s)
Kung Choob Paeng Thod(Tempura prawn)@ RM15.00 (s)
Tom Yam Nan Sai(Tomyam in clear soup with Thai sauce)@RM12.00 (s)
Kaeng Khiewan(Green Curry Chicken)@RM15.00 (s)
Pla Neng Boi(Steamed 'Slakap' Fish with Soya Sauce)@ RM25 (m)
Thai Fresh Fragrant Coconut@ RM6.00
Bangkok House Restaurant
No. C-13-01, 3Two Square,
46300 Petaling Jaya,
Saturday, November 14, 2009
Yes, same reason—working, me n FT went to Hong Kong Miu Kai to hv our lunch again. Recommended by other food blog, Miu Kai is famous with its bakery~ and hence I’d like to try out this time.
I chose its most famous one which is Hong Kong Style ‘Po Lo Bao’. The ‘Po Lo Bao’ looked pleasant n nice and most importantly it tasted good =) There was something like custard inside it and the bun is soft with crispy skin~
Besides, I also ordered Shrimp Dumpling Noodle. My first bite on the Wantan Noodle was like ‘wow, this is really good!’ I found that the wantan noodle is not exactly same as others. It was really nice and tasty ^^
FT ordered Braised Pig Shank Noodle. It smelled good when it was served. It is another good choice too~
Hong Kong Miu-Kai Restaurant (香港庙街餐厅小厨)
39 & 41, Ground Floor,
Jalan Radin Anum,
57000 Kuala Lumpur.