This was my 1st time trying ‘Yut Kwong Ho’ (月光河) and it tasted good! This ‘Yut Kwong Ho’ is actually Hokkien Char Kuay Teow instead of Hokkien Mee. It is cooked by traditional charcoal fire and served with lots of ‘wok hei’.
I like the sticky Hokkian Char Kuay Teow with a raw egg on top~! The crunchy pork lard satisfied me too ^^
Besides, we also ordered Lala in soup~ A bit spicy but it was yummy =)
Mei Yen Restaurant
39, Jalan 20/7,
46300 Petaling Jaya.