The ambience of restaurant is quite nice, I like its cozy feel and the staffs are friendly as well. As we rushed for working, we had to order something served fast.
There was a lunch promotion from 12.00pm to 2.00pm where you can add on drinks with RM1.50 or tong shui with RM2.00.
I ordered Mushroom Bean Curd Shanghai Noodle. There is a choice for dry or soup and I chose the later. Due to not every tong shui were available during the day, I opted for Winter Melon with Longan Herbal in the end.
The noodles was quite nice and I found it special with the Japanese Toufu inside, which is my favourite~ ^^
My colleague FT, she ordered Nissin Noodle with Ham, Egg & Sausage/餐旦肠出前一丁.As that was not a set lunch, she ordered cold ‘Ying Yong’ Tea with normal price.
The foods there are decent and price is affordable with RM10++ per person, which is considered standard for normal Char Chan Teng.
Hong Kong Miu-Kai Restaurant (香港庙街餐厅小厨)
39 & 41, Ground Floor,
Jalan Radin Anum,
57000 Kuala Lumpur.