Saturday, November 14, 2009
Hong Kong Miu Kai (2nd Visit) @Sri Petaling
Yes, same reason—working, me n FT went to Hong Kong Miu Kai to hv our lunch again. Recommended by other food blog, Miu Kai is famous with its bakery~ and hence I’d like to try out this time.
I chose its most famous one which is Hong Kong Style ‘Po Lo Bao’. The ‘Po Lo Bao’ looked pleasant n nice and most importantly it tasted good =) There was something like custard inside it and the bun is soft with crispy skin~
Besides, I also ordered Shrimp Dumpling Noodle. My first bite on the Wantan Noodle was like ‘wow, this is really good!’ I found that the wantan noodle is not exactly same as others. It was really nice and tasty ^^
FT ordered Braised Pig Shank Noodle. It smelled good when it was served. It is another good choice too~
Hong Kong Miu-Kai Restaurant (香港庙街餐厅小厨)
39 & 41, Ground Floor,
Jalan Radin Anum,
57000 Kuala Lumpur.